Monday, April 25, 2011

Double Peanut Butter Pie

*I got this recipe from a wonderful lady I use to go to church with when we were at Fort Riley, KS.

((makes 2 pies))

2 - graham pie crusts
2 - 16oz tubs cool whip
1 1/4 cup peanut butter (crunchy if you like)
1 - 18oz cream cheese
1 - bag of chocolate & PB chips
1 - bag of toffee
1 1/2 cups powdered sugar
1 tsp vanilla extract

Mix 16oz cool whip w/ cream cheese, peanut butter, sugar & vanilla extract (mix well)
Add 1/2 bag of chocolate/pb chips & toffee.
Pour into pie crusts.

mix 16oz cool whip w/ remaining chips and toffee

Freeze for about an hour & ENJOY!!

*chocolate pie crust also tastes great with this!

1 comment:

  1. Oooh, that sounds delicious, and easy, which is a fatal thing to my diet. I'm going to try it anyway!